Sooo... since the egg-sausage casserole was such a hit at the BFD party (yes i made an acronym, its gonna catch on), I thought I would share the recipe with you all since I'm a good friend like that. And so I remember it to make later.
I got the recipe from Mama Fred and it originally had cheese in it but obviously I had to take that out. You can add cheese if you have an insatiable dairy craving. Trust me, I understand. Otherwise I think it tastes fine without it. Plus, its probably a lot healthier.
Also, this recipe is a great way to get rid of you eggs if you suspect fowl play.
...that just happened.
Anyways, I encourage you to add whatever mixins you desire for this recipe to spice it up!
Vamonos!
Ingredients
1 lb sausage
4-6 slices of bread, cubed
6 eggs
1 cup soy milk or almond milk - UNSWEETENED
1tsp salt
2 tsp turmeric or mustard powder
1 tsp pepper
1/2 cup chopped peppers (optional)
- Brown sausage in a skillet over medium heat. Remove from heat.
- Meanwhile whisk the eggs and add the soymilk, salt, pepper, and turmeric.
- Grease a 9x13 baking dish and place bread cubes and sausage (and peppers if you wish) in dish.
- Pour egg mixture over top.
- Let sit in fridge overnight.
Oh, hello 3 cartons of almond milk in the fridge. That's right. My roommates are awesome and we have 3 cartons of almond milk. Cause we live on the edge.
Ta-dah!
- When ready, bake for 30 minutes at 375 or until just a small amount of juice comes out when you turn the dish on it's side.
Devour with friends or alone while watching your favorite sitcom.
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