This week I made the tough decision to go on a peanut butter fast after speedily consuming 20 oz in approximately 5 days.
I regret nothing.
So, in order to compensate for this, I came up with an alternative to my dipping and spoon-feeding desires. Chocolate whipped cream. NOM!
It’s pretty much the easiest thing ever, and I never use a full carton of whipping cream, so this is a practical solution to dispose of the remains. Very economical. How easy is that?
So here we go.
2 Cups whipping cream
2-3 heaping tbsp of cocoa powder (depending on how chocolatey you want your whipped cream to be)
1/2 cup of sugar
I love this because you can
1. Use it as a PB substitute (for all you addicts out there)
2. Can whip it up all by yourself instead of going to the store and making yourself feel like a fatty - you just prepared a meal for yourself on a college budget! Look at how healthy you are! You home-cooking goddess, you! Not like all those other lazy college students who get fast food for their dinners.
I wish you the same as you make this lovely recipe!