Once upon a power weekend there was a young pumpkin. He was specially chosen by hand. Selected with the utmost care by a young ambitious college girl, with culinary dreams of journeying with him into the wonderful land of baking.
This would be a new experience for the both of them. She was anxious but eager, a light growing brigeter in her eyes at the mere mention of his name and their future together. She knew he was the one and she was ready to take the next step in their relationship. One Saturday, they took the plunge.
Despite warnings from her wiser friends that he was not the right kind of pumpkin, she pushed all advice away and begn to carve the pumpkin.
… it was a disaster
So my lovely friend Evan went to the store and got me a big o can of pumpkin. And all the world was right again.
And thus pumpkin cream cheese spread was born.
Pumpkin Cream Cheese Spread
1 big o can of pumpkin
2 8oz packages of cream cheese (softened)
Combine all ingredients in a bowl and stir. Add honey, cinnamon and vanilla for taste as desired.