So after the pumpkin massacre when I successfully mutilated an innocent pumpkin (all he wanted from life was to be a beautiful jack-o-lantern)…after that, and through that came something beautiful. Yes. You’re peeking ahead at the pictures aren’t you? I knew you wouldn’t be able to resist. Its pumpkin seeds time.
Cinnamon-Sugared Pumpkin Seeds
Pumpkin Seeds (cleaned)
Chai Spice (optional)
Place wax paper on baking sheet. Spread out seeds on sheet and toast pumpkin seeds in oven at 30 F for 30 minutes.
Remove from oven and toss seeds in olive oil, just to coat very lightly, cinnamon, and sugar. Return to oven and bake for 20-30 minutes or until golden and delicious.
Place in a precious little glass jar and share with your friends (and residents)!